Description
I had one friend of the chef, Peter. He worked in a café where just ran a snack the students. One of the most popular dishes I present to you.
Ingredients
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Onion
1 piece
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Mushrooms
100 g
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Ham
50 g
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Chicken egg
4 piece
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Sour cream
2 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
-
Cheese
Cooking
For the filling, scrambled eggs, fry onion, sliced into strips, vegetable oil. Add ham, also sliced into strips.
Add the mushrooms. I have not very big, so I don't cut. Large best cut. Fry the mushrooms until tender. Sprinkle with salt and pepper - to taste. The stuffing is ready.
2 eggs, beat with sour cream (1 tbsp), salt and black pepper - to taste. Just whisk with a fork, the particular splendor is not necessary.
Onlynow the mixture is poured onto a clean, pre-heated vegetable oil pan. Fry until cooked on one side. Next, spread half of the filling.
And fold the omelet in half. Transfer to a plate.
Sprinkle with grated cheese, decorate. With the second batch done the same.
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