Description
I love fish and often make pickled pilchards (it is cheap here). bought. brought it home and acatalog what about the lemons forgot! again trudge to the supermarket? reluctant snow and dirt outside! well, I'll think of something! and it turned out great!
Ingredients
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Olive oil
10 ml
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Vinegar
50 ml
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Soy sauce
50 ml
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Sprat
400 g
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Orange
1 piece
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Salt
-
Black pepper
Cooking
Begin to clean the anchovies. severing the head at the same time pulling the insides
Remove the Central backbone and fins. wash with cold water
Obtained the fillet, place it into a bowl
Salt. pepper. pour soy sauce mixed with vinegar balsamicznym. give the infusion in the refrigerator. ideally 12 hours. but I after 4 hours ate it all!
The passage of time vytaskival from the marinade and put in a different plate. add a little oil and a little bit of orange juice. I ate fish and ate the rest of the decoration of orange. I assure you that the combination of the taste is incomparable, though unusual! Bon appetit!
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