Description
Well known and loved chocolate. Variants of its preparation is weight!!! Offer your own version.
Ingredients
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2 piece
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2 Tbsp
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1 tsp
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1 cup
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125 g
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4 cup
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300 g
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2 can
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200 g
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Cooking
In a water bath to melt the margarine, add the sugar, honey and heat, stirring occasionally, until smooth.
Add baking soda and continue to stir until increasing in volume and whitening weight.
We remove our capacity with a "bath" and allow to cool. Add eggs, mix well. Then add the flour and knead soft, elastic dough. Divide the dough into 8 equal parts.
Roll out each of our "ball" in the cake, I rolled out directly on the baking paper, then layer together with the paper just stand on a baking tray - so much easier than having to shift cakes themselves.
Bake the cakes in the oven at 180 degrees for 7-10 minutes each. The rest of the test (trimming from cakes) is also baked, cooled and grind for the sprinkles. Here are beautiful and smooth they are)))
Let's get to the cream: the softened butter beat with a mixer until obtaining a lush mass.
Then, without stopping to whisk, add oil in small portions of cooked condensed milk and continue whisking to obtain a lush homogeneous mass.
We begin to assemble our cake! Cakes put on top of each other, sandwiching the cream. Top cake too obmezhen cream.
Sides of cake sprinkle with crushed scraps. Decorate as desired. My flowers out of marshmallow. Special thanks Lalochka - she gave me flowers. Recipe here http://www.povarenok .ru/recipes/show/442 1/ I powdered sugar mixed with cocoa, so the flowers turned out this color.
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