Lentils with eggplant and pumpkin

Description

Recipe source: Internet This dish is hearty and at the same time very useful. Dishes of lentils and pumpkin is tender exquisite taste and benefits to our body. Try it , and maybe You'll like it.

Ingredients

Pumpkin

1 cup
Lentils

1 cup
Eggplant

2 piece
Tomato

5 piece
Tomato paste

2 Tbsp
Onion

1 piece
Garlic

1 tooth
Vegetable oil

3 Tbsp
Water

2 cup
Greens

1 coup

Cooking

Cut the pumpkin in small pieces, onion half-rings or smaller. Eggplant also cut into cubes and season with salt and leave for 20 minutes (went to the bitterness, if necessary).

Lightly fry the onion and squash, add the lentils ,pour boiling water and stir. Cover the pot with a lid and cook on slow heat for 7-10 minutes.

Then add the eggplant , tomatoes, and diced tomato,garlic , salt .

Cook for another 10 minutes or so stirring occasionally. At the end of quenching add the herbs and pepper to taste.

Bon appetit!

The number of pumpkin - 1 bowl, I think that the photo shows. In the graph - a measure of weight not specified available capacity. Probably don't want it, I just weighed the products.

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