Description
Good vegetable, fruit dessert with apricot jam. Easy to prepare, affordable products, low ingredients. The dessert lives up to its name and purpose.
Ingredients
-
Pineapple
200 g
-
Flour
150 g
-
Jam
3 Tbsp
-
Vanilla
1 pack
-
Cinnamon
0.5 tsp
-
Powdered sugar
1 tsp
Cooking
The pineapple RUB on a large grater.
Add jam.
Mix the pineapple with the sifted flour, vanilla, cinnamon.
The resulting mixture roll into small balls.
Place the balls on a greased and sprinkled with breadcrumbs pan.
I baked the first time big balls (i.e., today) in the muffins cups, but I advise you to roll small balls and bake on a baking sheet. They will be faster to bake. Since I didn't put in a baking sugar, on top I greased the balls a little jam, but after baking, you can still add.
Bake beads in preheated oven at 190C t ~10 min. like my balls were baked for 30 min. In this photo, ready pineapple bulbs, out of the oven.
When serving, sprinkle pineapple balls with powdered sugar.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.