Description
I like to cook something easy, fast but delicious. So these cakes with coffee flavor and blueberry flavor are prepared quickly and will not leave anyone indifferent.
Ingredients
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Flour
150 g
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Coffee natural
100 ml
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Chicken egg
2 piece
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Sugar
120 g
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Soda
1 tsp
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Citric acid
0.5 tsp
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Jam
6 tsp
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Butter
1 Tbsp
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Candy
2 piece
Cooking
Ingredients - flour, sugar, coffee, jam, eggs, baking soda, citric acid, butter.
Sift the flour into a bowl and add the sugar. To brew coffee according to your taste and chilled pour into bowl with flour. Add soda and pour citric acid. Mix well.
Separate the yolks from the whites and with a mixer beat the egg yolks with the brown sugar. ( Eggs with double yolks ). Beat the whites with the white sugar.
Yolks pour into flour mixture and gently stir from the bottom up.
Molds grease with oil, put in dough, put a spoonful of jam and bake in a preheated oven at 180 degrees for 15 minutes. Then the ramekins from the oven remove and put each in beaten egg white. Sprinkle crushed candy, pre-cooked and bake until Golden brown protein. Narrow and sharp knife to separate the protein from the mold and gently shake the contents.
Turned out delicious cakes.
Airy meringue and fine-pored texture of the cake of pure pleasure...
Do not be afraid of the dark color of the cupcake. Delicate, moderately sweet, with blueberry flavor and aroma of coffee.
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