Description
Let me bring your attention to the appetizer of beets and horseradish. Sharp, vigorous, spicy, it can be a separate dish, and serve as a garnish or seasoning for meat or fish. And how cool to fill it with vegetable oil or sour cream and serve with grilled potatoes. What can I say! Put a spoonful of the snacks on a slice of bread, and under the pile... a fairy Tale! Try it, it's delicious!
Ingredients
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700 g
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250 g
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500 ml
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100 g
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15 g
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25 g
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Cooking
Boil (or bake) beets until tender.
Hell thoroughly cleaned and scroll in a meat grinder. (small bars) For a grinder is to put a bag, securing it with a rubber band. So bad "flavors" will not cause tears, and the whole hell will get in the package and will not fly in all directions. Ideally, of course, hell need to RUB on a small grater. But I'm such feats is not capable...
Beets peel and cut into small dice. To use the grater suggest... Make a beet-horseradish caviar.
In water to dissolve the sugar and salt, put on fire and bring to boil. Add the vinegar and boil the marinade for another minute. Remove from the heat.
Put in a bowl the beets and horseradish, mix well. Protect your eyes and nose!!! This time try not to breathe...
Spread the resulting mass in sterilized jars.
To cover banks sterilized lids, place in a pot of water (on the bottom lay a napkin or towel) and sterilize jars for 8-10 minutes. (from the moment of boiling water) Remove jars with a snack from the pan, cover spinning, flip the jars upside down and cover with a blanket or large towel. Leave it to cool down. From this quantity of products obtained 1.5 liters of the finished product. Keep a snack is possible at room temperature. (pantry, cupboard...) after 20 Days, you can taste it!
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