Description
Offer cooks recipe very tasty rye bread kvass, which perfectly complement the cereal and sunflower seeds. This bread is perfect as a base for sandwiches, and a complement to the entrees.
Ingredients
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Brew
400 ml
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Flour
300 g
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Rye flour
250 g
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Sugar
1.5 Tbsp
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Salt
1.5 tsp
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Flakes cereal
50 g
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Yeast
2 tsp
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Sunflower seeds
100 g
Cooking
In a bowl pour warm brew (I had room temperature and warmed it up in the microwave 40 seconds at maximum power), better still (but not necessarily, and you can release the gas). Add sugar and yeast, stir and leave for 10 minutes.
Then sift wheat and rye flour, add salt and cereal.
Knead the dough. Cover with a towel and put in a warm place for 1 hour to rise.
The dough should increase 2 times.
Then add sunflower seeds (leave a handful for decoration) and knead the dough. Baking tray lay a paper for baking sprinkle with rye flour. To form the bread, make a cross incision.
Decorate the top with bread seeds.
Give rasstoyatsya another 20 minutes. Bake bread in oven preheated to 190 degrees, 40 minutes.
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