Rice sift the flour into the Cup. Stir the yolks, add the flour. There add soft butter.

Knead soft dough, cover with film and put in the fridge for 2 hours. Then the dough to get it and let him lie down for 20 minutes at room temperature.

Roll out the dough. Cut a circle the size of the form. In my case this casserole 20 cm, plus add a little on the small ledges.

In a saucepan put the dough. On top lay the slices of persimmon and feta cheese, pour honey.

Cover, put on medium heat. When the arrow of the thermal control reach the start of the green field, to remove the lid and wipe the condensation. Then, when you get to the middle of the green fields reduce the heat to low. To take the lid off and wipe the condensation. Again to close. After 5 minutes, again to wipe the condensation from the lid, remove the pot from the fire and cook the tart for another 10 minutes.

The finished cake out gently onto a plate. The dough is very delicate and crumbly.

When serving, pour the balsamic cream. Bon appetit!