Description
Fresh and light salad with tender chicken breast, Apple, Chinese cabbage and cucumber, seasoned with spicy dressing.
Ingredients
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200 g
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1 pack
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2 piece
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1 piece
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5 piece
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0.5 tsp
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2 Tbsp
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1 tsp
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1 tsp
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1 Tbsp
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0.25 tsp
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0.125 tsp
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Cooking
Cook chicken breast for roasting. Fry, following the instructions on the package.
Prepare food for a salad. Veins thick leaves of Chinese cabbage I cut.
The leaves are twisting a "roll" and cut into long thin "noodles." Cut the cucumber and Apple arbitrarily. Sprinkle with a little Apple in bowl with lemon juice, so it is not dark until we make a salad.
Make the dressing. Mix the butter, mustard, honey, lemon juice and salt to taste. Mix everything.
Chicken breast roasted in the leaves very quickly. It turns out flavorful and juicy. Breast ready and cut into it too arbitrarily, as you wish.
Place the breast in a salad bowl and dressed. You can pepper to taste and desire.
Mix salad and we are ready!
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