Description

Salad
"Born" salad by accident, as it looked in the winter guests, and the fridge is empty... But I wouldn't be me and axe porridge to cook. Gathered salad ( without tops available at the time the greens) for the winter feast, he marked the summer and cool, liked it so much, stuck. Help yourself and You then think about it, when You have a handful of cherry tomatoes and grapes... and a desire to entertain with delicious and beautiful. R. S.: in summer the harvest is full, to add more seasonal greenery.

Ingredients

  • Cherry tomatoes

    20 piece

  • Grapes

    15 piece

  • Onion

    0.25 piece

  • Soy sauce

    1 Tbsp

  • Beetroot leaves

    5 piece

  • Tops

    2 sprig

  • Greens

    4 sprig

  • Capers

    1 Tbsp

  • Salt

  • Olive oil

    1 Tbsp

Cooking

step-0
Cherry tomatoes and grapes wash, dry. Greens wash, dry. Summer, of course, to use the maximum green.
step-1
Put the tomatoes and grapes in a salad bowl. Season with salt lightly. Slightly flatten them with a potato masher.
step-2
Swiss chard and carrot tops, chop. Don't be afraid of tops, she looks great in salads.
step-3
Parsley and dill, chop finely and put all the greens in a salad bowl. Chop the onion, add to salad.
step-4
Pour in the soy sauce. I use the teriyaki sauce marinade Teriyaki TM Kikkoman, if You use regular, add sugar and vinegar, little by little.
step-5
Season with olive oil, mix well. Add capers.
step-6
Serve.
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