Description
Love potatoes in all the arrangements!!! So decided to share with you another recipe!!! It turns out very tasty!!!
Ingredients
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Pollock
800 g
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Potatoes
9 piece
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Onion
2 piece
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Sour cream
2 Tbsp
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Mayonnaise
2 Tbsp
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Salt
-
Vegetable oil
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Spices
Cooking
1. Fillet wash and cut into small pieces.
2. The fish mix with salt and spices and leave for 30-40 minutes to marinate.
3. While the fish is marinating, prepare the remaining ingredients. Peel the potatoes and cut into slices.
4. Onions cut in small cubes.
5. In a separate bowl, mix 2 cups water, sour cream and salt.
6. Form for baking grease with butter. Lay out a layer of fish. The remaining marinade I added to the fish to make it juicier.
7. The fish on top spread the onion evenly.
8. On top of onions put a layer of potatoes. Pour all cooked sauce. Grease the top with mayonnaise. Put in pre heated oven for 30-40 minutes.
9. All the dish is ready!!! Bon appétit!!! Hope You like it!!!
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