Description
Offer You this option delicious, flavorful marinated mushrooms, recipe of my mom.
Ingredients
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Mushrooms
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Water
2 l
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Salt
3 Tbsp
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Sugar
1 Tbsp
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Carnation
5 piece
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Bay leaf
2 piece
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Black pepper
10 piece
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Allspice
10 piece
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Dill
1 tsp
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Vinegar essence
Cooking
Clean the mushrooms.
To cut, to wash.
Cook 20 minutes after boiling.
The cooked mushrooms to drain in a colander.
Cook the marinade: In boiling water add salt, sugar, pepper, Bay leaf, cloves, fennel seeds. In the boiling marinade put the boiled mushrooms, cook for 40 minutes.
Put the mushrooms into sterilized jars, add vinegar per 1-liter jar 1 teaspoon, 0.7-liter - 2/3 teaspoon 0.5 l - 0.5 teaspoon.
Close the tin lids.
Turn, wrap it up until cool. Mushrooms keep well in an urban apartment.
Bon appetit!
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