Description
The recipe caught my eye 6 years ago in a newspaper (name out) and since then often this rice is doing. Delicious, especially with all chicken cutlets. Yesterday it was chicken cutlets with wine from Натуля70, for which many thanks to her!
Ingredients
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Figure
200 g
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Carrots
3 piece
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Onion
3 piece
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Ketchup
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Butter
Cooking
Here are our ingredients.
Boil the rice. I take the bags (2 PCs).
Carrots three on a coarse grater, onion finely chop, put in a deep frying pan.
Add a little water and cover fire a bit damp.
When the water evaporated and the vegetables are tender, remove the lid, add the vegetable oil and fry until cooked (slightly rananim). In ready vegetables add sauce (bamboo Stalk whole, Heinz a couple of tablespoons). Warmed up a couple of minutes.
Now spread the rice.
Stir a little warm, the rice soaked and purchased a beautiful orange color.
Ready! Help yourself to health!
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