Description
On the New year to give gifts, the most appreciated gifts prepared by their own hands. I will show You the option of making and decorating holiday cookies.
Ingredients
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Margarine
180 g
-
Citric acid
0.25 tsp
-
Egg white
1 piece
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Powdered sugar
250 g
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Carnation
0.333 tsp
-
Ginger
1 tsp
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Walnuts
70 g
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Leavening agent
0.5 tsp
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Vanilla
1 pack
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Chicken egg
1 piece
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Sugar
150 g
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Flour
320 g
Cooking
RUB the margarine and egg until the sugar is dissolved. Add vanilla, ginger, cloves, baking powder, chopped nuts and mix well, add the flour and again knead the dough. To put it in the fridge for 30 minutes.
Remove from refrigerator and roll out with a thickness of 5-7 mm on the baking paper.
Cut with cookie cutter snowflakes. I have these molds were not, I cut out of cardboard template on it and cut the dough with a knife.
So cut out 20 pieces of pastry. Put in the oven at 190 degrees for 8-10 minutes.
Get the cookies from the oven and let cool.
Prepare the sugar icing for decoration. Mix protein, citric acid and sugar powder in a dense mass, carefully rubbing with a spoon. To postpone 1/3 into a separate bowl.
In a large part to put a drop of blue food coloring and knead thoroughly.
Spread blue frosting in a pastry bag with a fine nozzle and draw out her contours of our snowflakes.
Add in the remaining blue frosting about 1/3-1/2 teaspoon water - in consistency like condensed milk.
The contour of our frozen and with a spoon we spread soft blue glaze on the surface of the cookie, because circuit we have frozen, the icing isn't flowing over the edges, and it turns out very neat. Give it to harden.
In culinary syringe put white frosting and draw them patterns on cookies. On top you can decorate a sweet pearls.
For a festive feed take the box and paste the paper with a Christmas theme, put tinsel and our cookies. Christmas gift ready!
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