Description

Puff brazilke
Hello everyone, I want to share with you the recipe "Puff bretelka"! Not very sweet, crisp, with a taste of forest marzipan and roasted nuts, cookies! Very tasty, goes with tea to cheer, and the kids eat, too, willingly!

Ingredients

  • Puff pastry

    450 g

  • Forest nuts

    100 g

  • Marzipan

    100 g

  • Chicken egg

    1 piece

  • Sugar

    5 Tbsp

  • Lemon peel

    1 tsp

  • Cinnamon

    1 tsp

  • Rum

    4 Tbsp

  • Salt

    0.5 tsp

  • Powdered sugar

  • Yolk egg

    1 piece

Cooking

step-0
All of our ingredients!
step-1
Finely chop the marzipan! Lemon zest to RUB on a small grater!
step-2
Ground hazelnuts, roast on a dry pan! The nut burns out quickly, it is necessary constantly to watch him and prevent! If you burn, then the cookies will be bitter!
step-3
Put in blender: egg, marzipan, nuts, salt, sugar, lemon zest, cinnamon, rum (I've added it because of the kids) and whisk everything together until smooth!
step-4
The dough is then cut into two squares 25X25 cm! Lubricate both with a little water with a brush! Then nanashi evenly again on both our nut-marzipan mass! Put in a cool place for 15 mins!
step-5
Slice the prepared chilled dough into strips 1.5 cm thick.!
step-6
Sliced stripes twist a flagellum, then both ends are twisted once between them and form brezuljku! Photo it turned out bad, but so clear!
step-7
Formed brazilke lubricate the egg yolk and bake in preheated oven for 15 minutes at 180 degrees! Cooled cookies, sprinkle with powdered sugar!
step-8
Bon appetit!
step-9
Thank you for your attention!
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