Two-storey French Apple cake

Description

Yes, it sounds very loud! :) But, under this name, "walks" the recipe for this interesting cake on the Internet! The French are preparing their "double Decker Apple cake" for the holidays! And I want to give this holiday, my girlfriend, a fun girl - Eugenia (панда55)! :)

Ingredients

Flour

250 g
Brown sugar

100 g
Chicken egg

2 piece
Butter

75 g
Starch

4 Tbsp
Vanilla sugar

1 Tbsp
Leavening agent

1 tsp
Apple

750 g
Sour cream

150 ml
Milk

3 Tbsp
Chicken egg

2 piece
Brown sugar

100 g
Vanilla sugar

1 Tbsp
Cream

250 ml
Thickener for cream

1 pack
Powdered sugar

Cooking

Prepare dough. Cream the butter with the brown and vanilla sugar

One by one add the eggs, still whisking.

In another bowl, sift flour with starch and baking powder. Mix the liquid and dry parts, and there is an elastic dough, which divide into 2 parts: 2/3 and 1/3.

Now you can prepare the apples. They should be cut into thin slices.

Next, take a large part of dough and roll out into a circle approximately the size of the form. My form 26 cm Put the dough in greased with vegetable oil form and with wet hands level and declines in form. The dough is very pliable and elastic, it is not difficult to do.

Apples spread in the form. Some slices should be left for the "second floor". Of the smaller parts of the dough forming a small pellet and spread on apples.

The "second floor" is also decorate with the Apple slices. And sent to be baked at t=170-175 degrees for 30 minutes.

Meanwhile you need to cook the filling. Whisk the eggs with the brown and vanilla sugar.

Then add milk and sour cream. All good whisk. Sugar try the taste, you can add more if desired. Fill ready.

After 30 minutes take out the cake from the oven and

Pour the filling over the entire surface. I have a bit of casting came over the sides of cake and in form, but there is nothing to worry. From the form I got it without any problems. Put into the oven for another 30 min.

Because the French recommend to serve it with whipped cream, I decided to make them. :) To bad they don't advise, I think! :) Cool, beat the cream with the thickener and powdered sugar until stable peaks. And put into the fridge to cool down the pie.

After 30 minutes take out the cake from the oven and leave to cool completely. Then removed from the mold and optionally decorate with whipped cream! Bon appetit!

Comments and reviews

Leave a comment or a recipe review