Description
Stunningly fragrant thin pancakes with the addition of bird cherry flour with a delicate vanilla cream! These pancakes, my present Dasha - skyfuntik. And so coincided that it was my anniversary, the 100th recipe on the website ))
Ingredients
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Bird cherry flour
60 g
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Flour
150 g
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Brown sugar
50 g
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Chicken egg
2 piece
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Yogurt
100 ml
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Milk
300 ml
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Salt
-
Leavening agent
1 tsp
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Blueberries
-
Chicken egg
1 piece
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Corn starch
1 Tbsp
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Condensed milk
200 g
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Milk
200 ml
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Vanilla sugar
10 g
Cooking
We prepare products for our delicious pancakes. The set is great, but they are made elementary. Use brown Demerara sugar will impart our pancake interesting caramel taste.
Let's start with the dough. Take a whole egg from the second egg, take only protein, the yolk goes in the cream. Mix eggs with sugar. Lightly whisk.
Add the yogurt, salt and milk, peremeshivaem.
Small portions, pour the cherry wheat and flour, add the baking powder.
Knead the dough, lightly whisking. Leave to stand for 20-30 minutes.
While we cook the cream. Mix of condensed and regular milk, put to heat up.
The yolk is mixed with starch and dilute 1 spoon of milk, RUB.
In warm milk, add sugar and vanilla when it begins to boil pour in our mixture with the starch, cook stirring until thickened, about 10 minutes. Cool.
The cream cools down, I make pancakes. Heat the pan, grease with vegetable oil.
Pour batter almost full ladle, fry the pancakes on both sides. Here it is necessary to pour the dough a little thicker than regular pancakes.
Ready pancakes put a pile on a plate.
For each pancake put 1 table. a spoonful of vanilla cream, spread on the pancake, put on top of the berries, fold the pancake in four.
When serving, sprinkle with icing sugar and decorate with mint.
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