Description
Of course, pies with sour cream is much more useful, and not all love baking on the mayonnaise, but I am not one of them. This cake turns out very fluffy and tasty. What could be better than a rainy autumn evening than a hot Cup of tea with a tasty pie. Besides, if you double the norm, it can be used as a base for the cake. For the idea thanks Virginia Godd.
Ingredients
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Mayonnaise
0.66 cup
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Flour
1.5 cup
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Sugar
0.66 cup
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Water
0.66 cup
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Leavening agent
2 tsp
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Cocoa powder
0.333 cup
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Vanilla
-
Vegetable oil
1 Tbsp
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Bread crumbs
-
Coconut shavings
3 Tbsp
Cooking
Ingredients.
In a bowl, mix the dry ingredients - flour, sugar, cocoa, baking powder and vanilla. Mix mayonnaise with water until smooth and pour in the mixture. Knead the dough. It should look like thick cream.
The form of grease and sprinkle with breadcrumbs (semolina, crushed nuts). It is necessary in order for the cake came from the mold without problems. Pour our dough and sprinkle with coconut.
Bake at t=180 for about 30-40 mins (until dry matches). Do not attempt to determine the extent by simply pressing on the surface. The cake is very delicate, and it may seem that he is still raw.
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