Description
The end of summer - a generous time. And it's not just the time, when we do procurement. But the time when you can enjoy salads with seasonal delicious vegetables at least every day. Offer a salad for a healthy and light dinner.
Ingredients
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Pepper
50 g
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Cucumber
50 g
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Shrimp
50 g
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Lettuce
50 g
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Quail egg
6 piece
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Vegetable oil
2 tsp
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Soy sauce
1 tsp
-
Vegetable oil
1 Tbsp
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Garlic
1 tooth
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Dill
1 tsp
-
Soy sauce
2 tsp
-
Sugar
1 pinch
-
Dry white wine
1 Tbsp
-
Mustard
0.5 tsp
Cooking
Cooked shrimp marinate in soy sauce for 15 minutes and quickly fry in hot oil 1 minute
Cucumbers cut into slices, pepper - julienne
Hand tear lettuce leaves, mix with vegetables and shrimp
Fry the eggs quickly (the yolk try to keep semi-liquid)
For the filling, mix the soy sauce "Kikkoman", wine, sugar, chopped garlic, dill and mustard
Pour the salad dressing, place on top of hot scrambled eggs
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