Description
For those who love green beans offer a wonderful salad with the addition of radishes. To the beans are kept bright green color after cooking must throw her into the icy water.
Ingredients
-
Beans
100 g
-
Radishes
3 piece
-
Salt
-
The mixture of peppers
0.5 tsp
-
Olive oil
1 Tbsp
-
Lemon juice
0.5 tsp
-
Basil
1 sprig
-
Parsley
2 sprig
Cooking
Green beans wash, cut into several pieces, boil in salted water until tender, about 5-7 minutes. Shift in ice water for 4-5 minutes. Then drain beans in a colander.
Radishes cut into thin circles. Sprinkle with lemon juice, add the chopped Basil and parsley.
The vegetables and season with salt and add the pepper mix, season with olive oil, mix well. For lovers of spice, you can add a clove of garlic.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.