Description
Brought once again the son of hamonica and I decided to offer you one of our favorite salads from the "participation" of ham.
Ingredients
-
Ham
150 g
-
Pear
1 piece
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Avocado
1 piece
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Lemon juice
0.5 Tbsp
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Parmesan
50 g
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Arugula
1 pack
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Pine nuts
2 Tbsp
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Salt
-
Narsharab
1.5 Tbsp
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Olive oil
2 Tbsp
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Mustard
1 tsp
Cooking
Ingredients.
Pear, avocado peel and slice lengthwise into thin slices. Drizzle with lemon.
To prepare the salad. I have arugula with corn.
And you can assemble the salad. On dish put salad mix. Him slices of avocado, alternating with pear.
Grate cheese on a fine grater. Sprinkle fruit. From jamon to wind roses, or just to spread out the pieces. Sprinkle with pine nuts.
To prepare the dressing: Narsharab, oil and mustard, beat with a fork until emulsified. The sauce is best served separately so that each made the salad on his plate, since filled all at once, arugula will pougnet.
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