Description
Offer a simple, easy basic fennel salad. Adding various vegetables (carrot, cucumber, tomato, ginger, celery, radishes), you will receive a new, interesting salads that will delight you with its taste. This salad is very useful, can be used as a garnish for meat or fish. In the fennel fruit is present, calcium, potassium, magnesium, iron, copper, zinc, chromium and aluminum. I recommend to include it in your diet.
Cooking
Fennel cut into slices lengthwise and soak in water with lemon juice 10 min., drain the water, fennel dry with paper towel.
Iceberg lettuce to pick in small pieces, bell peppers cut into ribbons, place on top of the fennel, add the black pepper.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.