Description
very tasty and hearty dish
Ingredients
-
Beef
500 g
-
Fat
100 g
-
Potatoes
1 piece
-
Onion
2 piece
-
Garlic
3 tooth
-
Roll
50 g
-
Salt
-
Black pepper
-
Chicken egg
3 piece
-
Crackers
40 g
-
Parsley
0.5 coup
-
Butter
10 g
-
Salt
-
Black pepper
-
Bread crumbs
-
Vegetable oil
Cooking
clean the onion and finely chop, heat a frying pan and fry the onions in vegetable oil
until Golden brown,parsley washed and chopped, eggs, boiled and chopped (you can grate it)
prepare cutlet mass: beef, bacon, potatoes, onion, garlic and bread soaked in milk and squeezed, mince, salt all and pepper and knead well with your hands
now prepare the filling: mix the browned onions, chopped eggs, whole wheat breadcrumbs (I used breadcrumbs),salt, pepper, parsley and soft butter and mix well
now of the cutlet mass make circles with a thickness of 10 mm, in the middle of each put the filling, combine the edge and form zrazy oval-flattened shape
spread the noodles on a plate, heat the pan with vegetable oil
coat balls in breadcrumbs
and fry until Golden brown on two sides
spread on a plate and decorate with cucumber
for example
or so
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