Description
... tender, juicy, delicious fish. Source - Carina forum, thank you Karin for the lovely recipe.
Ingredients
-
Fish
700 g
-
Coriander
1 tsp
-
Lemon juice
2 Tbsp
-
Garlic
1 tooth
-
Vegetable oil
1 Tbsp
-
Salt
1 tsp
-
Pepper lemon
0.5 tsp
Cooking
Added seasoning for fish, if you use this seasoning, the salt from the recipe should be deleted.
Coriander ground
Mix all ingredients for the marinade
Fish pre-clear, cut. I pelengas.
RUB this mixture of fish. Put in a bowl and leave to marinate for 30-40 minutes.
Pour 1 tbsp oil on a griddle pan and fry fish 3 to 4 minutes on each side, then another, burning in the oven (the fish is very oily).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.