Description
Love the summer season, all kinds of berries. In honor of the birthday of father-in-law decided to bake a cake with blueberries. Turned out very tender and flavorful.
Ingredients
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Flour
400 g
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Sugar
350 g
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Butter
200 g
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Chicken egg
4 piece
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Cocoa powder
3 Tbsp
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Leavening agent
2 Tbsp
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Sour cream
650 g
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Blueberries
600 g
Cooking
Butter RUB with sugar until smooth.
Add eggs, cocoa and mix thoroughly.
Then add the flour and baking powder and mix until a homogeneous chocolate mass.
Take a baking dish and grease with butter. There spread half of the dough and put in preheated oven for 20-25 min. When one layer is ready, the same is done with the remaining batter.
When the cakes are ready, you should allow them to cool and cut each cake in half, thus you get 4 Korzh.
Next, prepare the cream. For this we need to whisk the sour cream with sugar. If the cream is very liquid, you can add a thickener for cream. I churned the cream with a mixer.
When the cream is ready, proceed to the blueberries. My it and drain the water.
You can now begin to smudge themselves cakes. First Korzh grease cream, sprinkle with blueberries and put on top of next layer. This procedure is done with all the available cakes.
Decorate the top with blueberries, and the cake is ready. Now put it on for 4-5 hours in the fridge to soak. Bon appetite!:)
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