Bread "Mosaic"

Description

This bread I had bookmarked a long time ago, finally got around to baking. The author of the AXIOMA recipe with bread machine

Ingredients

Flour

560 g
Milk

320 ml
Sugar

40 g
Salt

2 tsp
Yeast

2.5 tsp
Vanilla

1 g
Vegetable oil

60 g
Cocoa powder

1 Tbsp
The food dye

Cooking

In warm milk add sugar, yeast and a spoonful of flour, leave for 15-20 minutes to activate the yeast. You can knead the dough in the HP

Sift flour and mix with salt. Pour in the yeast mixture, butter and add vanilla (I have diluted with vodka)

Knead the dough and divide it into 4 equal parts. I have a 250 gr. You can do three colors

In one part add cocoa. The other cover with a towel

Knead until smooth

In the second part add 2-3 drops of dye

Knead again

Also paint the third part

The fourth part is not painted. Leave the dough to rest for 20 minutes

Divide each color into 4 parts - I have about 30, 50, 70 and 100 g

Define the order of the mosaic

Work with vertical rows. Roll large ball into a sausage

Zasiyaet edges forming a bagel

Also do with the second and third balls, the fourth reserve

A little roll out big bagel

Then the second and put it in first

They do the same with the third, the middle is also a little kata and putting it all in the cake. It is also possible to slightly roll to ring connected

Put the cake in a greased form. In the original recipe the bread was baked in a special form and was smaller in diameter and higher. I have the form not ( ( I had to use for the pie

The so formed 4 patties and put them on top of each other. Well give rasstoyatsya. I have 2 hours left

When the bread will rise with the milk and sprinkle with sesame seeds (optional)

Sent to be baked at a temperature of 180 degrees for 40-50 minutes. Be guided by your oven. The bread is ready take it out and let rest on a wire rack.

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