The apples in the dough

Description

Originally this recipe I learned from a friend of the Frenchman. His grandmother is German made him the treats in childhood. In the original there must be beer. But I've perfected the recipe for themselves. It turned out not worse. This is my first recipe. Do not judge strictly =)

Ingredients

Yogurt

500 ml
Chicken egg

3 piece
Sugar

8 Tbsp
Flour

20 Tbsp
Leavening agent

2 tsp
Salt

1 tsp
Apple

500 g

Cooking

You need to prepare the dough. To start, whisk the eggs. Then add sugar and salt and blend again. Add the yogurt and whisk. Gradually add flour and baking powder. Pour the flour is better in parts (5-7 tbsp). If you see that the watery batter as for pancakes, it is better to fill up a little flour. Whisk. (Unfortunately, the process of making the dough I could capture failed.)

Peel the apples, remove the core and cut them rings. You can remove the core after the cut (whatever you like). I did not have at hand a knife to remove the core.