Heat the dry pan and saute, stir coconut until Golden brown. Pour on a plate and set aside. Pour into the pan the peanuts, fry for five minutes, pour onto a towel and RUB with your hands to get rid of the husk. Chop the peanuts in a blender.

Slice the cucumber slices, spinach and cilantro chop coarsely. Put in a bowl cucumbers, greens, peanuts, and coconut flakes. For the dressing mix the honey, soy sauce, olive oil, lemon juice and grated ginger. Mix well and pour over the salad.

Bon appetit!