Salad with pumpkin, bacon and cheese

Description

Delicious and nutritious salad with pumpkin. As a salad dressing - spicy sauce.

Ingredients

Cooking

1. Wash pumpkin, cut off skin, remove seed, cut into cubes.

2. Heat 1-2 tablespoons of vegetable oil, and sauté the pumpkin for 1-2 minutes, stirring constantly.

3. Cut the bacon into thin and narrow slices, add to the pumpkin and sauté on medium heat. then leave to simmer on low heat for another 3-5 minutes.

4. Wash greens and Pat dry, then chop the parsley and lettuce cut into strips.

5. Add the parsley to the pan and stir.

6. Grate cheese on a coarse grater.

7. For salad dressing, mix vinegar, salt and pepper, whisk in olive oil.

8. Place lettuce on a large platter, followed by pumpkin, bacon and drizzle with sauce, sprinkle with grated cheese. Bon appetit!

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