Description
The salad is bright and rich not only in color but also in taste! Help yourself!
Ingredients
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Beets
2 piece
-
Figure
1 pack
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Lettuce
1 coup
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Red onion
1 piece
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Balm
2 Tbsp
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Lemon juice
2 Tbsp
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Honey
1 tsp
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Olive oil
3 Tbsp
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Cranberry
1 handful
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Salt
-
Walnuts
1 handful
-
Seasoning
Cooking
Boil the rice in salted water according to instructions, cool.
For the marinade, mix balsamic vinegar, lemon juice, olive oil and honey. Season with salt and pepper to taste.
Beets cut into small cubes, onion - half rings. To put in the marinade, put into the refrigerator for 20 minutes.
Dried cranberries to sort, lettuce finely chopped, nuts chopped.
Mix all ingredients, season with marinade.
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