Chicken roll with prunes

Description

Dear, "Cooks", try this wonderful roll! Of all meats, it takes pride of place on our table because it is tender, juicy, rich, aromatic and delicious. The recipe comes from "Cooking ABC's" of 2009.

Ingredients

Chicken

1 piece
Prunes

100 g
Cheese

100 g
Tomato

200 g
Garlic

3 tooth
Parsley

0.5 coup
Allspice

0.25 tsp
Salt

0.5 tsp

Cooking

Prepare the products. Cheese will seal our cake, tomatoes, garlic and parsley - will turn into a piquant sauce, while cooking.

Large three cheese, finely cut prunes, finely cut the garlic and parsley, cut tomato slices.

Remove the skin from the carcass and separate the meat from the bones.

Place the meat in a package and rescue.

Put the meat on the skin, salt and pepper.

Sprinkle with cheese.

Lay out the tomatoes.

Sprinkle with garlic and parsley.

Put the prunes.

Gently roll in roll. Not an easy task, because the meat slides on the skin. The first time, my loaf turned out crooked. :)

The second time - more even, because put only the meat from the breast, not all the meat removed from the bones. Place in the bowl of a double boiler for 35 minutes. If cooking in the oven, you get a beautiful crust.