Thighs wash, RUB with salt, pepper, and the herbs, fry on both sides in a frying pan until Golden brown.

Meanwhile, cut into small cubes the potatoes, when the thighs are browned, place them on a plate and pour the potatoes into the pan and fry in the remaining oil, when the potato is half done, pour in it finely chopped onion, garlic, pepper. Even fry a little))) the Oven to heat up, prepare the form or pot, sprinkle with oil, pour in the fried potatoes and sprinkle the thighs))) Put in the oven until ready))) Time exact not write, because I cook very slow)))

Ready!!! Bon appetit!!!