Peel the carrots and cut diagonally into slices thickness of 0.5, see Blanch the carrots for 3 minutes, then drain.

Finely chop the onion, garlic and herbs. Butter, vegetable oil preheat a frying pan with a thick bottom. Add the onion, garlic. Fry over medium heat for 5 minutes, gently podrumyaniv.

Put in a pan the carrots, reduce the heat and cook for 5 min stirring frequently. Add pineapple and syrup, and season with salt and pepper to taste, and continue cooking another 5-6 minutes until the carrots are covered with a soft crust.

Arrange on a plate and sprinkle with chopped greens.