Description
A friend shared the recipe, and I'm not shelving them, he made :) and was delighted!!! Try it :)!!!
Ingredients
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Vegetable oil
-
Salt
-
Khmeli-suneli
1 Tbsp
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Curry
2 Tbsp
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Carrots
2 piece
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Onion
1 piece
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Chicken stomachs
-
Chicken breast
1 piece
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Water
1 cup
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Broth
-
Figure
3 cup
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Garnet
1 piece
Cooking
Chop onions and put into oil, fry until soft
Coarsely chop carrots and add to the onions, fry for 10 minutes
Add suneli+curry and salt, mix well
Add cubes of chopped chicken
So do the ventricles
Mix well, cover and simmer for 15 minutes
Grenades to make out the grain
Rice wash, half to put in the cauldron and flatten, sprinkle with salt and pomegranate and to reiterate: rice, salt, pomegranate
Add broth to cover all the pilaf, cover and simmer over low heat for 15 minutes
As the rice absorbs all the broth, add water and stew for 15 minutes, Plavcic ready!!!
BON APPETIT!!!
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