Description
Very simple, easy, tasty and healthy salad!!! Which you can be served for lunch and dinner. Also, this salad is very relevant in the Post when the body the necessary vitamins.
Ingredients
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Asparagus
200 g
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Radishes
10 piece
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The Apium graveolens Dulce
2 piece
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Cucumber
4 piece
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Cherry tomatoes
10 piece
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Zucchini
1 piece
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Vegetable oil
2 Tbsp
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Balsamic
1 tsp
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Salt
0.5 tsp
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Black pepper
2 pinch
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Corn
4 piece
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Lettuce
50 g
Cooking
From asparagus to cut off the tips and boil in salted water 2-3 minutes, then immediately put it in cold water so that the asparagus does not lose color. Then the asparagus to wipe dry.
Fresh radishes, celery and cucumber cut into small pieces.
Cherry tomatoes and asparagus ready to cut. Tomatoes - in half the asparagus into small pieces.
Young zucchini cut with a vegetable-cleaning on a thin ribbon.
For salad dressing: mix salt, pepper, vegetable oil "Oleyna" and balsamic sauce.
In a bowl, mix all the prepared vegetables, salad leaves and mix well. To fill the salad prepared with dressing, mix well.
Put on a plate and add sliced young corn on the cob. Salad to serve immediately.
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