Description
This recipe my mother told a friend, it is so simple and delicious! Made for birthday, friends salad so much that it very quickly became. I hope you will like it and.
Ingredients
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Chicken breast
2 piece
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Carrots
2 piece
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Corn
0.5 can
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Pepper
2 piece
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Sunflower oil
1 Tbsp
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Vinegar
1 tsp
Cooking
Clean the carrots, grate on a grater for Korean carrot, salt. Then prepare the filling: boil 1 tbsp sunflower oil with 1 tsp of vinegar, pour carrots and add the seasoning for carrots in Korean, leave for 30 min. you Can simplify your task and reduce the time of preparation of salad, you can use the already prepared carrots in Korean.
Fry the chicken in the pan, salted and pepper it to taste.
Cut bell pepper and add to carrots.
Then add fried chicken and corn.
Mix everything. At its discretion, dressed with sour cream or mayonnaise. Bon appetit!
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