Description
Found this recipe in the book "dishes of Orthodox cuisine". Decided to try it-the results were amazing! Aroma of buckwheat honey is simply amazing!
Ingredients
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Flour
300 g
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Honey
125 g
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Sugar
0.5 cup
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Chicken egg
3 piece
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Butter
125 g
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Sour cream
250 g
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Walnuts
50 g
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Cinnamon
1 tsp
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Soda slaked vinegar
1 tsp
Cooking
Sugar, butter, egg yolks, RUB until the sugar is dissolved.
Then add the honey, whipped cinnamon, sour cream, chopped nuts.
Fold in flour, add baking soda and stir.
Whisk whites and carefully enter them in the dough.
Spread the batter into the pan and put to bake for 1 hour at 180C.
Then cooled and decorate with icing sugar or in my case chocolate (chocolate tastes better...)
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