Description
One of the main dishes of Russian cuisine - large pancakes. These pancakes, usually cooked on Shrove Tuesday. Ideal for preparing other dishes such as pancake cake or spring rolls.
Ingredients
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Milk
500 ml
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Flour
150 g
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Chicken egg
2 piece
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Butter
50 g
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Salt
5 g
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Sugar
10 g
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Soda slaked vinegar
1 tsp
Cooking
For the dough, mix until smooth the following ingredients: eggs 2 PCs (chicken medium size), 500 ml milk, 150 gr of flour 50 grams softened butter, 10 g sugar, 5 g salt. After in the resulting mass add soda, slaked vinegar (5 grams of sodium and 15 ml of vinegar) and mix thoroughly. Bake pancakes on a well heated pan.
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