Description
Delicious and hearty sandwiches like the whole family. Based on the recipe "Ocean sandwiches with chickpeas" from the book by Leanne Campbell Recipes of health and longevity. Cook book "China study". Thanks to these recipes chickpeas to our table was really "Important person".
Ingredients
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Chickpeas
200 g
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Soft cheese
3 Tbsp
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Mustard
0.5 tsp
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Lemon juice
0.5 tsp
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Black pepper
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Pickled cucumber
1 piece
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The Apium graveolens Dulce
1 piece
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Green onions
5 piece
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Sea Kale
1 tsp
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Salt
-
Bread
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Tomato
-
Lettuce
Cooking
Chickpeas to soak and cook as directed on package. Drain the water, leave a little broth. The chickpeas cool.
To make the sauce mix the soft cheese, mustard, lemon juice and pepper.
Cucumber, celery and green onions chop.
In a food processor (immersion blender to make it a little difficult) grind the cooled chickpeas, adding the broth, but the puree was not too liquid. Add the sauce and stir.
In the resulting mass add the chopped onion, celery, and cucumber. Mix well. To try. If you need salt. Slice the bread, lay lettuce and tomato. Sprinkle the chickpea paste and sprinkle crushed in a coffee grinder seaweed. You can use nori.
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