Description
Pickle canned fish for vegetable food.
Ingredients
-
Pearl barley
40 g
-
Saira
1 can
-
Potatoes
3 piece
-
Carrots
1 piece
-
Onion
1 piece
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Roots
10 g
-
Water
1.5 l
-
Cucumber
1 piece
-
Greens
-
Salt
Cooking
Pearl barley boiled in water until tender.
Dice the potatoes, carrots, pickles, small pieces - parsley root.
Onions and carrots lightly fry until Golden brown, add cucumber, parsley root and potatoes to put out all of 5-10 min.
In the prepared water, add vegetables and cook for 20-30 minutes Add tinned fish, cereals, spices, salt to bring the dish until ready (boil 5 min).
Serve sprinkled with chopped greens.
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