Description
Beautiful serving salad.
Ingredients
-
Butter
200 g
-
Milk
150 ml
-
Flour
3 cup
-
Chicken egg
2 piece
-
Sugar
2 tsp
-
Salt
1 tsp
-
Chicken
400 g
-
Cheese
200 g
-
Greens
1 coup
-
Mayonnaise
200 g
Cooking
Soften the butter (I had frozen and I just rubbed on a grater).
Add salt, sugar, egg yolks and milk. Grind everything into a smooth paste.
Add the flour and stir until crumbs first, then stretch the dough from them. Put the dough in the cold for 20-30 minutes.
Divide the dough into pieces and roll them out into circles to fit the size of the molds.
Place the dough into the tins and trim the edges.
Bake the cakes need in the oven at 180-220 degrees for 20 minutes until Golden brown.
Shred cooked chicken, add grated cheese, mayonnaise and chopped fresh herbs. Mix well.
With the prepared stuffing fill the tartlets. You can also additionally garnish with parsley or olives. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.