All I had 400, I had to split the cooking into steps, since I have the largest pot in 5 years doing something at the rate of 50 pieces of crayfish (more is not better). Crayfish washed and put in the pot, fill with juice, beer. We fall asleep salt and dill, put the greens. Give to boil. Cook for 15 minutes and cover with a lid and leave for another 10 min. During this time, cancer will be typed aromas quite and become very juicy!

Put nicely on a plate, and enjoy!