Description
Very tasty chops, breaded unusual "coat". Inspired by the Romanian cuisine.
Ingredients
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200 g
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3 piece
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120 g
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50 g
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700 g
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100 g
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1 piece
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Cooking
The meat is cut into portions
Marinade for meat with onions in soy sauce (let them sit for at least a couple of hours)
Prepare the batter: grate the cheese on medium grater and mix with the eggs, tomato paste, herbs, spices and vegetable oil
When the marinating time meat came out, repulsing him (Luke I haven't used, but it can be chop and add to the breadcrumbs)
Then in breadcrumbs and fry on both sides
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