Description
very tasty... in the Georgian style
Ingredients
-
Beef tongue
1 piece
-
Mushrooms
500 g
-
Carrots
1 piece
-
Onion
4 piece
-
Garlic
4 tooth
-
Walnuts
2 cup
-
Sour cream
200 g
-
Khmeli-suneli
1 tsp
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
to collect the necessary products
cook the tongue with onion and carrot. cook for at least 3 h. at the end add salt and Bay leaf
while cooking the language, to make the sauce. chop the onion half rings
to put obzhivatjsya in vegetable oil
slice the mushrooms plates
add to the onions and stew for 10 minutes
to chop nuts
add Khmeli-suneli
garlic
add sour cream
all stir, if it turns out very thick, dilute with broth
language be removed, soak for 5 minutes in cold water
to remove the skin. slice
in the form to lay slices of tongue
Champigny top with bow
and then the sauce
in the oven for 25-30 minutes
Bon appetit
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