Description

Salad with chicken hearts and eggplant
Offer to your attention another salad, which is often cooked in eggplant season. Salad it's filling, tasty and unusual. When tasting it is difficult to determine what it includes.

Ingredients

  • Potatoes

    6 piece

  • Chicken egg

    4 piece

  • Red onion

    1 piece

  • Pickled cucumber

    4 piece

  • The pie

    700 g

  • Eggplant

    4 piece

  • Mayonnaise

  • Salt

  • Allspice

Cooking

step-0
The number of products can be changed according to your taste, all around. That's all we need.
step-1
Boiled in their skins potatoes cut into cubes
step-2
Boiled eggs are also cut
step-3
Onions you can use any onion, you can fry it lightly. I prefer red
step-4
Eggplant release you from bitterness. I have them cut into circles or strips, abundantly filled with coarse salt, leave for about 30 minutes and then washed. Then fry in vegetable oil until tender and slightly dried on a paper towel to rid of excess oil
step-5
And cut into cubes
step-6
Cucumbers cut. The number of arbitrary, I love it when more.
step-7
Chicken hearts boil in salted water for about 25 minutes, let cool and cut into slices
step-8
All mix, dressed with mayonnaise, if necessary, add salt and pepper
step-9
Enjoy a delicious and hearty salad. Bon appetit!
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