Description
It's been 8 years since graduation. How quickly time flies. Unfortunately, the last five years I can't get to the reunion. But, if all goes well and luck is on my side, after 2 years I will go to his home town of Kurchatov at the evening high school friends and see my school friend - Marina Semenova. When we met - it was a grade 3, then strongly disliked each other, but within 2 months became best friends. We carried our friendship before graduation and, despite the fact that for the past 5 years no see, good friends, and now (via the Internet and phone). Marina is a person who is very dear to me. And recently she got married, and I am extremely happy for her. The dessert that I want to present to You, I dedicate young, and its name in two ways - on the one hand, it symbolizes OUR FRIENDSHIP, which has lasted since high SCHOOL, and with another - recently formed a FAMILY TOGETHER AND FOREVER...
Ingredients
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Pear
2 piece
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Orange
1 piece
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Walnuts
50 g
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Peanuts
50 g
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Eggplant
Cooking
My pears, cut off the cap and take out the pulp. But the flesh of the pear take with different angles. So that we have the "boy" and "girl".
Peel eggplant, cut two small rectangles for eyes and a bow tie for the groom. And orange peel make a smile. Armed with a toothpick, make indentations and insert our preparations into place.
Do the eyes of the bride. Do not forget about the eyelashes - they do deepen (they are then they will darken). Also do with a nose.
Peel the orange
Cut it finely.
The nuts also finely chop.
Mix the nuts with the oranges and fill our young.
Wrap in foil (without the "hats"!) and put into the oven for 15 minutes at a temperature of 150 degrees.
While they bake, we make the bride hat. Cut baking paper circles in different sizes and with a toothpick attach the head.
Get "married", they put on hats.
Sprinkle roasted peanuts and serve right in the foil.
Since the fourth grade when Marina every September 1, photographed from the same Bush. Such is our tradition was :))
And here are the newlyweds!
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