Description
I want to offer to your attention a wonderful tasty dish of squid tentacles. Crunchy, salty, they will appeal to both adults and children. And what a great appetizer with vodka! Try it, I'm sure you'll like it!
Ingredients
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Squid
500 g
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Corn flour
0.5 cup
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Flour
0.5 cup
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Allspice
1 tsp
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Pepper white
1 tsp
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Garlic
1 tsp
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Salt
-
Vegetable oil
Cooking
The tentacles of squid to clean and to wash.
In a separate bowl mix the corn and white flour, pepper, garlic and salt.
The tentacles of a calamari roll at a time, that they do not stick together. In a deep pan - VOG - pour vegetable oil and heat to 180C (350F).
2-3 pieces down the tentacles for 30 seconds
And then remove on a paper towel for the oil to all the glass. Allow to cool.
Serve cold.
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