Description
I went to cheese and began to experiment.....
Ingredients
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Margarine
200 g
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Chicken egg
4 piece
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Sour cream
100 g
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Soda slaked vinegar
1 tsp
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Flour
-
Cheese
400 g
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Minced meat
500 g
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Pepper white
-
Garlic
3 tooth
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Salt
Cooking
Start cooking dough. Margarine grate on a grater.
Add eggs, soda, slaked vinegar, sour cream and mix everything thoroughly.
Add flour, knead the dough and put to rest in the cold for an hour.
1 filling. While the dough rests, make filling... Sauté the ground beef with onion, pepper, salt and leave to cool.
In chilled minced add the egg and using a blender grind until smooth.
2 filling. In curd add the egg, salt, white pepper, three cloves of garlic, all shred blender.
Take the dough out of the fridge and distribute it in the form of detachable.
Now spread the filling, alternating meat and cheese.
And send in a preheated 180*C oven for about 30 minutes (depends on the oven, the cheese should "seize").
With the heat from the heat...
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