Description
Crumbly, tender, insanely delicious pastries. Inspired by the fantasy of the cook, and decided to carve something of their own, it turned out just fine. ))) I understand that at first glance, nothing original in this cake is not, but worth a try, you will not regret. ))) Imagining it this morning, there was some depression, I wanted something warm and Sunny, and that I was born this piece.
Ingredients
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80 g
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80 g
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50 g
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2 Tbsp
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0.75 cup
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2 Tbsp
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1 Tbsp
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0.25 tsp
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0.5 tsp
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Cooking
In a bowl, combine cheese, corn, semolina, salt, margarine, rust. the butter and sour cream. In the resulting mass enter the flour with the baking powder. Get a soft dough, slightly stick to hands.
Form for baking generously sprinkle with flour, put the dough and fingers to distribute the cake, the top is also sprinkled with flour. Put in freezer for 5-10 minutes. Bake in the oven at 220 C for 15-20 minutes.
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